Rajput Indian Cuisine was established in December 1999 by Dr. Yash Paul Chhabra in Hampton, Virginia with the motto of providing a comfortable, Indian heritage inspires atmosphere and authentic home-style cooking. Mr. Chhabra has managed several restaurants and worked with renowned chefs from the USA as well from India. It is running successfully since then having won several awards & recognitions. Dr. Chhabra’s long awaited Indo-Vegan 100 Recipes Book was launched by Celebrity Chefs Manjit Gill & Harpal Sokhi in Indian International Centre, New Delhi on 23rd July, 2023. 

Dr. Chhabra was recognized “Business Person of The Year 2024” by Asian Indian of Hampton Roads, Virginia. He was also recognized with the prestigious “Wallis Annenberg Public Service Award 2024” by Kathy Magee, President & CEO of Operation Smile. Operation Smile has presented such awards since 2003 including Elizabeth Daley, Dean at USC, Roma Downey, Cindy McCain, Bill Guthy & Vicky Mense.

Rajput Indian Cuisine Marks 25 Years on 25th January, 2025 and announces franchise opportunities, published by Jeff Maisey (Veer Magazine). Chhabra intends to support the upcoming chefs & entrepreneurs in the industry including the vegan, himalayan, halal, biryani, wraps & bowls cloud kitchen trends with his experience. He has build a supportive ecosystem for ambitious professionals providing them with A to Z services for opening and running a 21st-century express or eats model as a healthy and delicious alternative to typical fast food options. 

Our franchise (Eats/Express) will be fully supported by our in-house GrabKnock portal (www.grabknock.com), including web and app-based online ordering of takeout and delivery. GrabKnock is already active and successfully helping South Asian restaurants across the USA grow their online business, generating an additional $20K+ in monthly takeout and delivery revenue per location.